Source note

GIARDINI, Neapolitan cook somewhat aged. He and his wife ran a restaurant in rue Froidmanteau, Paris, in 1830-31. He had established, so he said, three restaurants in Italy: at Naples, Parma and Rome. In the first years of Louis Philippe's reign, his peculiar cookery was the fare of Paolo Gambara. In 1837 this crank on the subject of special dishes had fallen to the calling of broken food huckster on rue Froidmanteau. [Gambara.]